Breakfast / Brunch
Breakfast served weekdays 8am-12pm Brunch served saturday and sunday 8am-3pm (Items marked with an asterisk denote items only available during brunch hours. )
Savory
Breakfast BurritoScrambled eggs, avocado, refried black beans, chihuahua cheese, pico de gallo, flour tortilla served with ancho chili cream and fruit |
$9.25 |
Frittata SandwichEgg, bacon, cheddar, tomato, arugula, and aoili on ciabatta; served with home fries and fruit |
$9.50 |
Breakfast SandwichScrambled egg, bacon, and cheddar on croissant or your choice of bagel (plain, wheat, sesame, everything, or cinnamon raisin) served with home fries and fruit |
$8.50 |
Little Brunch BagelHashbrown, cheddar, and one egg any style served open face on your choice of bagel (plain, wheat, sesame, everything, or cinnamon raisin); served with fruit |
$7.50 |
Lox PlatterSmoked salmon, cucumber, pickled onion, tomato, capers, chive cream cheese, choice of bagel (plain, wheat, sesame, everything, or cinnamon raisin) |
$9.50 |
Three Egg OmeletteServed with fruit vegetarian: mushrooms, spinach, onion, cheddar omnivorous: ham, onion, mushroom, cheddar |
$9.50 |
Breakfast PlatterTwo eggs any style, home fries, fruit |
$5.99 |
Quiche of the DayChanges daily, served with side arugula salad |
$7.25 |
Sweet
French ToastThick-cut brioche, sweet cream, fresh strawberries, powdered sugar |
$9.50 |
Short Stack PancakesVaries, see server for today's special |
$8.50 |
Weekend Waffle SpecialVaries, see server for today's special |
$8.50 |
Yogurt ParfaitGranola, syrup, fresh seasonal fruit |
$6.75 |
OatmealRolled oats, brown sugar, cinnamon, dried fruit and nuts |
$6.75 |
A La Carte
Two Eggs, Any Style |
$2.75 |
Organic Hardboiled Brown Egg |
$0.90 |
Toast (2)Wheat, ciabatta, or marble rye |
$1.75 |
Home friesRed potatoes, garlic, seasonings |
$3.25 |
Bacon (4) |
$2.75 |
Apple Maple Chicken Sausage (2) |
$3.25 |
Fruit SaladSeasonal fruit |
$5.25 |
Lunch
Served sat-mon, 8am-7pm; tues-fri, 8am-5pm
Soups
Soup of The Day |
$0.00 |
Salads
Seaweed SaladWrapped in fresh cucumber with mixed vegetables |
$9.50 |
Spicy Squid SaladMixed greens and horseradish dressing |
$12.50 |
Additional Salads VarySee server for specials |
$0.00 |
Hot panini
Served with chips and a house-made pickle
B.L.TBacon, lettuce, tomato, mayo on Italian round |
$8.50 |
Turkey ReubenTurkey, swiss, sauerkraut, 1000 island on marble rye |
$8.75 |
Roast BeefRoast beef, cheddar, pickled onion, horseradish on ciabatta |
$9.50 |
Ham and SwissHam, swiss, mustard on ciabatta |
$8.50 |
Grilled CheeseProvolone, cheddar, and tomato on Italian round |
$6.50 |
Crab Cake Po BoyHouse made crab cakes, lettuce, giardinera mayo on French baguette |
$12.50 |
Prosciutto and Fresh MozzarellaProsciutto, mozzarella, tomato, basil, Balsamic vinagrette on ciabatta |
$8.50 |
Prosciutto and Fig JamProsciutto, shaved parmesan, fig jam, arugula on ciabatta |
$8.50 |
VegetarianCheddar, avocado, tomato, horseradish, sprouts on marble rye |
$8.50 |
Smoked SalmonSmoked salmon, roasted tomato, sauteed spinach, and smoked Mozzarella on ciabatta |
$8.50 |
Dinner
Served tuesday through friday, 5pm – 9:30pm
Soups
Soup of the Day |
$0.00 |
Salads
Seaweed SaladWrapped in fresh cucumber with mixed vegetables |
$9.50 |
Spicy Squid SaladMixed greens and horseradish dressing |
$12.50 |
Additional Salads VarySee server for specials |
$0.00 |
Starters
Baked PretzelBavarian style pretzel with house made sweet mustard |
$4.00 |
Mac and CheesePenne pasta, bacon, chives |
$7.50 |
Crab CakesTwo house made crab cakes with giardiniera mayo |
$9.50 |
Little Branch SlidersThree beef patties with goat cheese, sprouts, tomato, and garlic aioli on brioche buns |
$9.50 |
Fried Combo PlatterFried mozzarella sticks, fried mushroom caps, celery, baby carrots, ranch dressing, and marinara |
$9.50 |
Fried Octopus DumplingsBattered and fried octopus, basil, and sauce |
$9.50 |
Shrimp CocktailSix large shrimp with cocktail sauce |
$11.00 |
Entrees - Beef
New York Strip SteakCooked to order with onions, mushrooms, and side salad |
$26.00 |
Cowboy SteakEspresso and basil rubbed steak, cooked to order with side salad |
$26.00 |
Little Branch BurgerCooked to order, your choice of cheese, mushrooms, garlic aioli, lettuce, tomato, brioche bun: served with regular or sweet potato fries |
$12.50 |
Blue Cheese BurgerCooked to order, caramelized onion, garlic aioli, lettuce, tomato, egg-washed bun: served with regular or sweet potato fries |
$12.50 |
Open Faced Roast BeefMushroom and onion gravy, truffle oil mashed potatoes |
$9.50 |
Entrees - Pork
Pork TenderloinBacon-wrapped tenderloin, blueberries, onion, and mushroom served with side salad |
$22.00 |
Little Branch PastaPenne, prosciutto, mushrooms, onions, peas, parmesan cream |
$12.50 |
Entrees - Poultry
Chicken Breast SandwichBacon, roasted plum tomato, chipotle mayo, lettuce, on egg-washed bun: served with regular or sweet potato fries |
$12.50 |
Chicken Wrapped Spinach Stir FryChicken breast wrapped around spinach and swiss, served over a bed of stir fried veggies |
$12.50 |
Entrees - Seafood
Fresh Caught Salmon6 Oz salmon steak, house made tartar sauce, served with side salad |
$18.00 |
Butter ScallopsServed with stir fried veggies |
$16.00 |
Deep Fried White FishServed on a bed of arugula with cannellini beans, lemon |
$13.50 |
Entrees - Vegetarian
Pasta MarinaraPenne, tomato, basil, eggplant, house made marinara |
$12.50 |
Crispy Grilled CheeseCheese-it fried bread, cheddar: served with tomato bisque |
$9.50 |
Veggie and Noodle Stir FryCabbage, green onion, red, yellow, and orange peppers |
$12.50 |
Vegetarian Black Bean BurgerCheddar, avocado, lettuce, tomato, and egg-washed bun: served with regular or sweet potato fries |
$12.50 |